The Hen's Roost (1916 G St.): The downtown spot is adapting into a centralized marketplace for local growers and producers looking to get their products out after the temporary closure of their farmers markets. Owner Jaclyn Allen said they're aiming to have a rotating stock of products on Wednesdays (11 a.m. to 6 p.m.), Saturdays and Sundays (9 a.m. to 2 p.m.) as the crisis continues.
Vendors include PB Jack's, Brother Ray's Salsa, Ayden's Eggs, Evolution Greens, French Delice, Sherrill Orchards, Sia Fresh Produce and more. Other staples like flour, rice and beans will be available in limited supply. The shop also serves hot and to-go vegan dishes Tuesday through Sunday.